Sometimes the magic works and sometimes the kitchen god's
play havoc with you. This time they did. We had a fantastic Corn Risotto at Barbrix. We attempted to recreate it at home. Didn't work. If you want this dish go to Barbrix and let Don make it for you! It is good (when he does it!).
We had some left over lobster and decided to make a Lobster Chowder using Lobster Stock we had made. When we go out to a restaurant and have lobster, we always bring home the shells and boil them to make Lobster Stock which we freeze. This was MUCH better then the failed corn risotto. I really like it. We used a recipe for Red Shrimp Chowder With Corn from the New York Times and upgraded it to Lobster. This recipe is a keeper. You can get the recipe on our blog September 8, 2009. Click the date to get the recipe.
We had some left over lobster and decided to make a Lobster Chowder using Lobster Stock we had made. When we go out to a restaurant and have lobster, we always bring home the shells and boil them to make Lobster Stock which we freeze. This was MUCH better then the failed corn risotto. I really like it. We used a recipe for Red Shrimp Chowder With Corn from the New York Times and upgraded it to Lobster. This recipe is a keeper. You can get the recipe on our blog September 8, 2009. Click the date to get the recipe.
No comments:
Post a Comment