Once again we went to Chi Spacca at Mozza and had the Tomahawk giant pork chop. It is amazing. More than Cathy and I can eat. We brought the left over pork home and once again made Thai Pork Fried Rice. You can get the recipe from our blog of: April 4, 2013. Click the date to get the recipe.
Friday, August 09, 2013
Thai Pork Fried Rice
Once again we went to Chi Spacca at Mozza and had the Tomahawk giant pork chop. It is amazing. More than Cathy and I can eat. We brought the left over pork home and once again made Thai Pork Fried Rice. You can get the recipe from our blog of: April 4, 2013. Click the date to get the recipe.
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