Friday, August 09, 2013

Thai Pork Fried Rice



Once again we went to Chi Spacca at Mozza and had the Tomahawk giant pork chop. It is amazing. More than Cathy and I can eat. We brought the left over pork home and once again made Thai Pork Fried Rice. You can get the recipe from our blog of: April 4, 2013. Click the date to get the recipe.

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