Shumon had returned from his trip to Bangladesh and Thailand and we invited him over for dinner. We started with a Lobster Salad (leftover lobster from Monday night Lobsters at Jar Restaurant). We then had one of our absolutely favorite spring pastas: Asparagus Pasta. We love this dish and make it many times in the spring when Asparagus from the Delta is at its peak. You can get the recipe for the pasta from our blog of: April 17, 2007. Click the date to get the recipe.
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