Indian Breakfast Omelet with Shrimp, Chilies and Tomatoes

Omelet Cooking on Stove

Michael and Shumon

Raw Chilies for dessert!

Shumon, Cathy, Kashmera and myself went to Mozza: Chi Spacca. we had a fantastic dinner and one of the highlights was what they called: Testa. It was basically an omelet made with spices, onion, shrimp. They then put Head Cheese on it and briefly warm it in the wood burning oven until the Head Cheese (not a cheese) melts. We all loved it! Shumon and Kashmera said there was an Indian Breakfast dish very similar. They volunteered to make it for us. So while Cathy and I did T'ai Chi with our instructor Michael, they cooked the Eggs, shrimp dish for us Indian Style. It was great. We all sat in the front yard and enjoyed it. Our Indian friends, of course, topped it off with raw chiles!