Once again we made Roasted Chicken with Clementines & Arak from Jerusalem by Ottolenghi & Tamimi. This is a fantastic Chicken dish. You slice down the Clementines and they roast with the chicken. The Clementine skin be comes tender and delicious and is a delight to eat. We love this dish! You can find the recipe in our blog of: December 12, 2012. Click the date to get the recipe.

We served the chicken with ultra-rich Garlic Mashed Potatoes, from the The Balthazar Cookbook by McNally, Nasr, Hanson. These are THE mashed potatoes of your dreams. You can get the recipe from our blog of: November, 12, 2012. Click the date to get the recipe.