One of our favorite Chicken recipes is Expatriate Roast Chicken with Lemon and Olives from The Slow Mediterranean Kitchen by Paula Wolfert. This is a very easy chicken to cook and the Moroccan flavors are exceptional. You need Preserved Lemons which you can either buy or preserve yourself. The chicken is cooked on a rack over boiling water and the humidity keeps the chicken extremely moist. The preserved lemons add a wonderful kick to the chicken. You can get the recipe from our blog of: August 2, 2008. Click the date to get the recipe.he recipe from our blog of:
With the chicken we made Cous-Cous, the traditional side for this dish. It absorbs all of the great sauce that the Chicken recipe creates.
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