Mushroom and Sausage Risotto

One of our favorite winter dishes is Sausage Risotto. We always make this recipe Risotto con Luganegh Risotto with pork sausage from The Cuisine of Venice & Surrounding Northern Regions by Guisti-Lanham Dodi. You can get the recipe from our blog of: April 21, 2009. Click the date to get the recipe. The Pork Sausages were from McCall’s Meat and Fish, of course, the cheese from The Cheese Store of Silverlake.

We started with The Hungry Cat Salad. The recipe can be found in our blog of: Nov. 21, 2009. Click the date to get the recipe and the story of why we call it The Hungry Cat Salad.