Shu wanted to cook us a down-home Indian dinner. We of course jumped at the chance and offered our house as the venue. He made a wonderful Bangladeshi Style Chicken Biryani. Along with it he served a Riata that he made to cut the heat. We had two sets of desserts, Robert and Darryl made a Chocolate Cake and we bought dessert from McCall's Meat and Fish. (Maybe they have to add: and Bakery to the name of their store now that Karen is baking fabulous things! The dinner was perfect, transporting us back to India.
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