We made one of my favorite summer salads: Feta Salad with Anise
Bread, tomatoes and Oregano from the Casa Moro Cookbook. This is an absolutely
wonderful salad. It is sort of like a Panzanella Salad but I like it even more!
You can find the recipe in our blog of: August 28, 2007. Click the date to get
the recipe.
Porcini Mushrooms were available at the Hollywood Farmer’s
Market. So we made a Porcini Pasta. Yum, and it was super luxurious. It is a
treat to get fresh porcinis. We sautéed them in brown butter with some chopped shallots,
salt and pepper. Perfect!
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