Wednesday, August 17, 2011

My Favorite Summer Pasta!



We started our dinner with appetizers from Spain. We love Cristina's From Spain!

By looking at the previous dinner you know we are NOT vegetarians. But there are many fantastic meals that contain no meat. We made Penne with Tomato and Balsamic Vinegar From: Rogers and Gray: Italian Country Cookbook. I can’t rave enough about this simple to make pasta! It is fabulous! It is rich! It will make you a vegetarian! You MUST try it. You can get the recipe for it from our blog of: Oct. 26, 2008. Click the date to get the recipe.


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