One of favorite pastas is Zucchini Pasta. At the Hollywood Farmer’s Market for a short time in the summer we can get heirloom Zucchinis which have a fabulous taste. We made the pasta from a recipe by Mark Bittman in the New York Times. This is an amazing dish. The zucchinis are sliced thin and browned making a delicious sauce. We had recently purchased a French Magimax that has a slicer attachment and it made quick work of the zucchini. With the addition of eggs and parmesan cheese it is like a Carbonara.
It is very easy to make and delicious. You can get the recipe from our blog of: June 19, 2009. Click the date to get the recipe.
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