Life on the deck is good! After relaxing drinking wine and watching the sunset we started with a Greek Salad: Cucumbers, Red Onion, Feta, Black Olives, Cracked Bread, Cherry Tomatoes, Oregano. The salad is a delicious taste of summer.
Cathy also made a fantastic Succotash from Fresh Grilled Corn, Summer Shelling Beans and Bacon. It was a winner!
Cathy also made a fantastic Succotash from Fresh Grilled Corn, Summer Shelling Beans and Bacon. It was a winner!
For the main course we made an interesting chicken recipe: Manchurian Chicken. It was from a recipe in the New York Times. It doesn’t come easier than this. The key ingredient is: Ketchup! You can get the recipe from our blog of: Sep. 23, 2008. Click the date to get the recipe.
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