We had one of our favorite summer meals. We wait patiently all summer for tomatoes to finally arrive at the Hollywood Farmer’s Market. When they do arrive, we eat them in as many ways as possible.
We started with the salad we call: The Hungry Cat Salad. We first tasted it at The Hungry Cat in Hollywood. Be sure to use Pecorino Cheese it is the secret for this easy to make salad. You can get the recipe in our blog of: Nov. 21, 2009. Click the date to get the recipe.
The Italian Lentil Pasta from the restaurant Locanda Veneta in Los Angeles is one of the best. It is so rich, you would swear it was made with meat. We use Oven Candied Summer Tomatoes from: The Italian Country Table by Lynne Rossetto Kasper.to make the sauce. The tomatoes once made can be frozen and used for up to 6 months. You can get the recipe from our blog of: July 22, 2008. Click the date to get the recipe.
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