We decided to cook one last Indian dinner before going for the real thing. We made two of our favorite dishes. Goan Style Shrimp Curry is delicious and rich with coconut milk. I really like it. At the Hollywood Farmer’s Market we bought beautiful large shrimp from the fish truck. I wonder if we will have lots of Goan Shrimp when we go to Goa on our next trip. Hope so! It will be interesting to see the difference. One difference, I am sure, is that it will be a lot spicier in Goa! We use a recipe adapted from Suvir Saran and Hemant Mathur, from the restaurant Devi in New York City. You can get the recipe from our blog of: Aug. 9, 2008. Click the date to get the recipe.
We also made Gobi Jalfrezi (Cauliflower blended with tomato puree and vinegar) from Rocky Mohan The Art of Indian Cuisine. At the Hollywood Farmer’s Market we picked up probably the last tomatoes of the season, and candied them in the stove. We then used them in this delicious recipe. The Indian’s sure have a way with vegetables! You can get the recipe from our blog of: Sep. 11, 2009. Click the date to get the recipe.
1 comment:
Post a Comment