Fig season is growing to a close. We made Fig Pasta once last time. It is unusual in that it is a sweet pasta. We use the recipe from Lynn Rossetto Kasper in her cookbook: The Splendid Table Cookbook. It is very simple and delicious. You can get the recipe from our blog of Aug. 22, 2006. Click the date to get the recipe.
We started with a salad of White Nectarines, Prosciutto, Almonds and Saba. We love salads made with fresh fruit!
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