Surprisingly to us, we had never made lobster. I purchased 4 lobster tails and we decided to Grill the Lobsters. Apparently lobster tails arrive frozen. We kept them on ice until we were ready to cook.
This is a simple task! Heat the grill. Place lobster on grill shell side down. Grill for 5 minutes or so. Apply melted butter to lobster and flip. Grill to lobster is shell is red.
We started with a salad from Mozza2Go. Mozza Restaurant has opened a takeout facility. I purchased several items including Nancy’s Chopped Salad that we ALWAYS order at the restaurant. It was delicious. The only difference was that we got to eat it on our deck overlooking a beautiful Silverlake Sunset!
We only ate two of the lobster tails. We kept the other two and made a Lobster Salad from them. Tomatoes are at their summer peak. We really enjoy eating outside now that the weather is so nice!
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