Steak and Potatoes and Jimmy Nordello's

We love the short season when Jimmy Nardello peppers show up at the market. Their brilliant red color is irresistible, and despite their appearance, they’re incredibly mild. If you spot them, grab a bunch—no peeling or seeding required. They’re fantastic sautéed or grilled, and they add a sweet, smoky note to almost anything.

Not much to add to a perfect Steak served with Nancy Silverton's great Potato recipe. We don't usually grill steak now but rather first char one side at high heat in a cast-iron skillet then transfer to a very hot oven. It works perfectly. You can get the Steak recipe on our blog of: Feb 17, 2018. Click the date to get the recipe. You will never make regular Baked Potatoes again if you follow her recipe. You can find the recipe on our blog of Feb 8 2022, click the date to get the recipe. We serve the Steak with Arugula and a drizzle of Balsamic Vinegar.

A simple meal, peak seasonal produce, and everything came together beautifully.