We love Pork Chops. Fennel-Rubbed Pork Chops for Two is a favorite of ours We really started liking them when we had our first Tomahawk Fennel Flavored Pork Chop at ChiSpacca. Now several restaurants serve them but ChiSpacca for us, was our first experience. We made Fennel-Rubbed Pork Chops for Two from the cookbook Dining In by Alison Roman. It was delicious. We used Porterhouse Pork Chops from Bryan's Meat. You can get the recipe on our blog of January 12, 2021. Click the date to get the recipe.
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