Scott returned from Taiwan and we had him and Tom over for dinner. We started with a great Salad - Little Gem Salad With Garlicky Almond Dressing. This is a favorite of ours and easy to make. I like both the crunchiness of the Almonds and the Sharpness of the Garlic. Tom and Scott liked it so much they went back for seconds. You can get the recipe on our blog of April 10, 2022. Click the date to get the recipe.
We sautéed the Swordfish at a high temperature using the recipe for Grilled Swordfish with Beurre Noir. Raisons transform it into a sort of sweet and peppery sauce. It is an excellent topping for the Swordfish. The Swordfish recipe can be found on our blog of September 8, 2012. Click the date to get the recipe.
We finished the dinner with Apple Pie. Welcome home Scott.
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