Click the video to watch me light the lamb
Tom requested we make Rosemary Smoked Lamb for Easter. The lamb comes out with an amazing smokey taste. Alan Gan joined us. You can find the recipe on our blog of December 17, 2010. Click the date to get the recipe. The recipe is from Mark Peel and Nancy Silverton. Mark recently died and was one of our favorite chefs. We will miss him!
With the lamb we served a Cabbage and Potato Gratin. We really like this recipe. You can find it on our blog of: March 7, 2016. Click the date to get the recipe.
We started with an Asparagus and Burrata Salad with Hazelnuts.
Tom brought and excellent Cake for dessert.
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