Marrakech-Style Veal Tangia with Smen and Preserved Lemons is a delicious Moroccan recipe. It reminds of our travels in Morocco, where we had many Tangines. We serve it with Cous-Cous. I like dishes that are cooked in Clay Pots. There is something ancient about the technique that adds a mystique to the process. Of course, the food was excellent. There are some cooking ingredients that add a unique flavor to dish. Preserved Lemons are one. The salty acidity of the Preserved Lemons adds a sharpness to the flavors. You can get the recipe on our blog of: December 3, 2009. Click the date to get the recipe.
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