We like chicken. It is such a versatile bird. It can be made
in so many different styles. We had previously made Chicken Vermentin from a
recipe in The New York Times. It is excellent. We highly recommend this dish.
You can get the recipe from our blog of: March
20, 2007. Click the date to get the recipe.
We started the dinner with “The Hungry Cat Salad”. You can read about why it is called The Hungry
Cat Salad on our blog post of: November 21, 2009. Click the date to get the recipe.
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