It was time to grill some Steaks again! We bought 40 day Dry aged rib-eye steaks from McCall's Meat and Fish. We needed our meat fix. We grilled the steaks and accompanied them with Oven-Roasted Potatoes (Patate al Forno) from The Splendid Table by Lynne Rossetto Kasper. These potatoes are exceptionally crispy (especially if you overbake them a little). You can find the recipe on our blog of: August 10, 2010. Click the date to get the recipe.
With the potatoes we served Foil Baked Onions with Soy Sauce from The Japanese Grill by Tadashi Ono & Harris Salat. You can get the recipe from our blog of: August 8, 2016. Click the date to get the recipe.
After letting the steak rest we sliced it down and served it over Arugula and Balsamic Vinegar. Delicious!
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