Oh boy is this dish wonderful. You can only make it in the
summer when you can get fresh corn. It is called: Sweet corn polenta with Eggplant from the cookbook Plenty
by Ottolenghi. Usually one buys packaged polenta and then stirs it with water
over a low heat till it is ready. For this recipe you get fresh corn on the
cob, cut the kernels off the cob then boil till they are soft. You then blend
them in a Cuisinart till the corn is smooth. Feta cheese is added to give it a
slightly sour taste. The eggplant topping is sweet and the combination is
magical. You can find the recipe on our blog of: Aug 11, 2011. Click the date to get the recipe.
This
is a real taste treat! I can’t recommend this one highly enough.
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