Every year around Christmas Time we make Risotto of the Vigil. It has a lot of ingredients in it, but it is worth the effort. You can find the recipe on our blog of: December 22, 2009. Click the date to get the recipe. We had for several nights (it makes great leftovers). One night we had a Pear Salad with Gorgonzola Cheese and Walnuts, another night we had a Shredded Radicchio with Anchovy Vinaigrette, Bread crumbs, & Sieved Egg You can find the recipe for the Radicchio Salad on our blog of: Jan. 11, 2007, click the date to get the recipe.
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