Lobster and Shrimp Fried Rice

We had two great Chinese dinners and we ordered lobster at both. The lobsters were excellent.

Newport Seafood's Special Lobster and a wonderful sauce. We also had a lobster at Lunasia, that was served tempura style. It was also extraordinary. We brought the leftover Lobster home and all of the empty lobster shells. We removed the Lobster meat from the shells and used it as a basis to make a Lobster Fried Rice. In addition, we steamed some shrimp and added it at the end to the fried rice. We had also brought home pea tendrils that were leftover. They went into the rice. It was a delicious and hearty dish. We then took all of the Lobster Shells and added them to a stock pot, making Lobster Broth that we froze. It will be used in a future seafood paella.