Risotto of The Vigil

Every Christmas season we make Risotto of Vigil from The Splendid Table by Lynne Rossetto Kasper. This dish has become our Yearend tradition. It is a heavy risotto, that warms the body and the soul.

Because it has so many different meats and vegetables in it, every bite gives a different flavor hit. It easily reheats in the microwave. A dish that keeps on giving.

You can find the recipe for this wonderful risotto at our blog of: Dec. 22, 2009. Click the date to get the recipe.

We started with a Pear Salad, another fall treat. Pears, Crumbled Goat Cheese, Feta, and Lettuce. We used a little Olive Oil, Salt and Saba to dress the lettuce. We like fruit based salads!