Cathy and I had been thinking about making a Shrimp Louie. We then realized we had a tin of Crab Meat in the refrigerator, and decided to make a Crab Louie instead.
We knew immediately that we would be using Mark Peel’s recipe for Russian Dressing from his cookbook: New Classic Family Dinners. It is the best Russian Dressing! You can find the recipe on our blog of: July 4, 2010. Click the date to get the recipe. The way that we assembled the salad was also from a Mark Peel Recipe in the same cookbook: Shrimp Louie. You can find the recipe in our blog of: August 19, 2010. Click the date to get the recipe. Thank you Mark!
We had dinner with Robert and Darryl and they mentioned they had never had Crab Louie. We invited them to join us for the crab treat. They had been planning to cook for themselves Chicken Tetrazzini – another classic dish. We decided to join forces and eat together. They brought the Chicken Tetrazzini over and cooked it in our oven. They also brought a great Burgundy. We loved the wine.
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