The cold weather in LA called for one of the ultimate winter dishes: Provencal Beef Stew. It is from the Patricia Wells cookbook: Bistro Cooking. The stew is all thrown in a pot, marinates overnight and cooks in the oven or on the stove top. One pot stew. It is delicious.
With it you make an easy Macaroni and Cheese from the same cookbook, using some of the juices from the stew. Our kind of dinner! This is also one of those dishes that gets better and better as you re-heat the leftovers! The recipe can be found in our blog of: March 21, 2009. Click the date to get the recipe.
With it you make an easy Macaroni and Cheese from the same cookbook, using some of the juices from the stew. Our kind of dinner! This is also one of those dishes that gets better and better as you re-heat the leftovers! The recipe can be found in our blog of: March 21, 2009. Click the date to get the recipe.
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