We went to the Hollywood Farmer’s Market at picked up lots of fresh snap peas. They were very sweet. We decided to make Orecchiette Carbonara with English Peas and Pea Shoots from a recipe by Suzanne Goin in the fabulous cookbook: Sunday Suppers at Lucques. You can get the recipe from our blog of: April 29, 2009. Click the date to get the recipe. We didn’t even have to shell the peas. We simply washed them and cut them up, shell and all. Of course we used Nueske’s Bacon, our favorite!Billy and Kevin had dropped off some Pixie Tangerines. Cathy made a great salad with pixies using the orange juice as part of the dressing. I really like fresh fruit in salads.
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