Multicultural Meals

We had some Vicolo Frozen Corn Meal Pizza Shells, they are the best. We coated the crust with mustard and then placed Aged Gruyere Cheese. We had some fantastic French Ham we picked up at The Cheese Store of Silverlake and shaved it upon the cheese. We then took some Heirloom Tomatoes and sliced then thinly and topped the ham. Finally with dusted with grated Parmesan Cheese. The Pizzas were fantastic. Not only did we enjoy them but Billy and Kevin stopped by and had a slice.

We then put together a meal from leftovers and other things we had on hand. Bea joined us and brought two great bottles of wine.

We started with Cavion Melon. I splashed them with fresh lime juice and covered with Prosciutto. We had some extra Persian Mulberries and I added them. It was a delicious and refreshing treat.

We then made Pork Fried Rice using a trick we picked up in Hong Kong on our recent trip. The Fried Rice we had there was always very light and there were large chunks of egg in it. What we found out was they cook the fried rice and the egg separately. When the fried rice is almost done, they add the cooked egg and mix them together. It makes the rice much lighter then adding the raw egg directly to the rice.

We ended the dinner with cookies from Mozza2Go. Bea loved them. She couldn’t stop eating them!