A Whole Lot of Pork

Wine:
Bourgogne Rose De Pinot Noir 2007
Capote Velho 2006
Qupe Syrah 2006

Wen decided to make the Herb-Crusted Pork Loin Roast on the Egg. Once again it turned out great. We were expecting some guests who didn't show up and we were delighted to have a lot of leftovers. I published the recipe in our blog on: July 2, 2008. Click the date and scroll to the recipe.

We started with Feta Salad with Anise Bread, Tomatoes and Oregano from Casa Moro, The Second Cookbook. I love this salad! I published the recipe in our blog on: June 23, 2008. Click the date and scroll to the recipe.

To go with the Pork we made Polenta and added fresh corn to it. Yum!

For dessert we made for the first time this summer a Fig Raspberry Crisp. There is only a short period of time where figs and raspberry are at their peak. It is now!

The recipe is variation that Cathy based upon a recipe by Jeremiah Tower.

Fig Raspberry Crisp
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In an oven proof baking dish place a layer of Raspberries
Cover with Cream Fraiche
Layer with sliced figs
Cover with Dark Brown Sugar

Bake at 350 degrees until crisp and bubbly. It can be served with ice cream.