We have been cooking very seasonal food and we decided to make two more of our summer favorites!
We started with a cold Yellow Tomato Gazpacho Soup from Sunday Suppers at Lucques cookbook. This is a PERFECT soup for a hot day! It is absolutely one of my favorite recipes. I LOVE it! I published the recipe in our blog on: Sept 3 2007. Click the date and scroll to the recipe.
We then made one of favorite pastas: Spaghetti with Zucchini (Carbonara without the Bacon). This is an easy recipe and depends on getting fresh Zucchini. The recipe is from The Minimalist Cooks at Home by Mark Bittman. The previous time we were able to get heirloom zucchinis at the Farmers Market this time they didn’t have them. I published the recipe in our blog on: June 18, 2008. Click the date and scroll to the recipe.
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