Bea joined us for dinner. We decided to make Zuni Chicken. When we visit San Francisco we ALWAYS have this chicken at Zuni. There are several recipes for the chicken that Judy Rogers has published. They are all very similar. This is the first time that we had made a chicken in our Ceramic Egg. The result was fantastic. Just look at the crisp brown skin! Fabulous!
It was a warm night and we ate on the deck. We started with a salad of cherry tomatoes and Burrata Cheese with Truffles. I think we would use regular Burrata next time. There wasn’t a big enough Truffle hit in the Cheese for our taste.
We then had the incredible Zuni Chicken with the warm bread salad that it is served with.
For dessert we leveraged an idea from a dessert that we had at LA Mille. We Crumbled a Ginger Cookie and topped with Dolce De Leche Ice Cream.
We all are looking forwards to the left overs! Great dinner. The Egg Rules!
The Article from the Los Angeles Times on how to make Chicken is linked below.
I have posted it to the web.
Zuni Chicken
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