Wine: Portal N Sra Porta Tera Alta Roble 2004 Pinot
We have been on a Bollywood movie kick especially watching lots of Shah Rukh Khan movies. To add a culinary flavor, and because we like it we once again made the delicious dish: Grandmother’s Cauliflower from Madhur Jaffrey memoir: Climbing the Mango Trees. It is wonderful!
We decide to make a variation on Mark Peel Pasta Sauce that he serves at Campanile. We use the leftover Brisket. It turned out great! We shredded the brisket and combined it with the leftover brisket gravy with the carrots and onions. It was easy to make and delicious.
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