Chanukah on Christmas Day
Wine: Renard 005 Syrah California
A delicious Pouilly Fussé that Hope and Arnie brought
Because we were in Southeast Asia, we missed our traditional Chanukah Latke Dinner. So we decided to serve it on Christmas Day. We invited my sister and Sharon along with our cousins Hope and Arnie and their daughter Arlen.
We started with a favorite salad: Persimmons, Pomegranate, Arugula, Almonds, Saba, and topped with Prosciutto. We got most of the ingredients at The Cheese Store of Silverlake.
We then served the Latkes with Beef Bourginon. Of course we had sides of Apple Sauce and Sour Cream.
For desert we had a fabulous Flourless Chocolate Cake from LA Bread and a Cinnamon Cake that Hope and Arnie brought from The Corner Bakery.
It was a great family dinner. We got to repeat it the next night when Martin came over for dinner.
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