Wine Copain / L’hiver 2005 Syrah
We cooked to fall dishes from Suzanne Goin’s great cookbook.: Sunday Suppers at Lucques.
We made the great Leeks Vinaigrette. It is one of my favorite dishes. The dish is a wonderful appetizer. It is made with Prosciutto, Mustard vinaigrette and Chopped Egg. I love mustard, and the vinaigrette is made with mustard. We purchased a special mustard - you need to ask Chris at The Cheese Store of Silverlake is he has any.
For the main dish we made Risotto With Winter Squash with radicchio and parmesan cheese. It is a great risotto and the winter squash gives it a special intense flavor.
We also knew that we would have leftover Leeks and decided to make a Pizza later on using the cooked leeks as the basis of the pizza topping. We topped the leeks, Chantal cheese and prosciutto. Watch out Nancy!
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