In summer when the weather cooperates we love to have Sunday Brunch on our deck. We first go to the farmer’s market and then usually go to the Cheese Store of Silverlake to purchase accompaniments for the fruit.
We saw the first black mission figs of the season so we knew we have Figs and Prosciutto. We also saw the first Heirloom Tomatoes. So we had to have a salad with Tomatoes, Buffalo Motzorella Cheese, Olives, Pesto and onions macerated in vinegar.
A perfect Summer brunch!
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