Cathy wanted to have a lunch for her fellow workers at the American Film Institute Catalog. The AFI top 10 had been completed, and it was time to have a celebration.
We decided to cook Mac and Cheese. As an appetizer, we purchased from the Cheese Store of Silverlake. a Spinach Spread they sell. You heat up in the oven and serve warm with chips. It is a crowd favorite. .All of the cheese and prosciutto were also from the Cheese Store.
We also had a Roast Pork from Willy Ray’s shipped in.
Finally we decided to make a retro Salad with Green Goddess Salad Dressing. We had never made one before and used the recipe in Sunday Night at Lucques by Suzanne Goin. The salad was great and the dressing stayed fresh in our refrigerator for several days, giving us additional salads.
Pat provided the pastries for dessert. It was a delicious lunch, Page insists we freeze some Mac and Cheese for the next time she cat sits. Our cats: Polenta and Parsifal won the gang’s heart.
No comments:
Post a Comment