Brunch with Barbara Follick and Polenta
Barbara had come down to Los Angeles to stay with us for Labor Day 2005. On Sunday, we picked up Bea Landen and went to the Hollywood Farmers Market. With the end of summer, fruits were at there best, especially tomatoes. After we shopped we went to the Cheese Store of Silverlake and bought burrata cheese and salami.
We made a great salad of heirloom tomatoes, burrata, Greek olives, basil, chives, balsamic vinegar.
Served it with sausage and bread from LA Bakery.
No comments:
Post a Comment